How to make eggplant steamed rice

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed eggplant rice.

1. Soak rice for half an hour

2.1 Put the prepared stuffing into the eggplant skin. Don’t put too much stuffing, otherwise it will overflow when cooked. It is best to put it three-quarters full.

3.2 Cut fresh mushrooms, carrots, cabbage leaves (with stems removed), black fungus, and eggplant into small cubes. Add rice, salt, thirteen spices and vegetable seasoning.

4. Put water into the steamer and steam for 20 minutes.

5. It is best to eat it while hot. The taste is pretty good.

If you want to make this delicious dish of eggplant steamed rice, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.