How to cook sweet and sour lean pork

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook it more smoothly, I will first introduce the method of cooking sweet and sour lean pork.

1. Prepare the ingredients

2.1 Chop the green onion and ginger and set aside

3.2 Cut lean meat into strips

4.1 Pour cornstarch into a clean plate and coat the marinated meat strips with cornstarch

5.2 Marinate the lean meat strips with salt, soy sauce, cooking wine, egg white and pepper for 10 minutes

6.1 Put the lean meat strips in and fry them

7.2 Heat enough oil, the oil temperature should be around 60 degrees

8.1 Leave oil in the pan

9.2 Fry until golden brown, remove

10. Add tomato paste

11. Add white vinegar and sugar

12. Add half a bowl of water,

13. Add a little cornstarch and wait until the juice becomes thick

14. Pour the fried meat strips in and mix well.

15. It’s out of the pot. Doesn’t it look beautiful and tempting?

For some people, making sweet and sour lean pork may be simple, but only if you put your heart into it, can you really do it well.