Korean barbecue sauce pork neck steak recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Korean barbecue sauce grilled pork neck. Try to make it yourself first.

1. Wash the pork neck chops, drain them, pour in the barbecue sauce, sprinkle with an appropriate amount of salt (I put about 1/4 teaspoon of salt for two pieces here), add the garlic slices, mix well, and marinate for 3 hours (turn the pork chops over every 30 minutes so that the flavor will be more evenly absorbed)

2. Bake in oven at 200 degrees for 30 minutes (brush the remaining juice on the plate onto the pork chop several times during the process)

The Korean barbecue sauce pork neck dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!