How to make steamed sea bass with peacock tail

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of steamed sea bass with peacock tails spread. Let’s improve your cooking skills quickly!

1. Clean the sea bass and wipe it dry with kitchen paper; cut off the head and tail, and then cut about 1cm thick slices from the back of the fish to the belly, but do not cut it off; marinate with salt, cooking wine, green onion and ginger for 5 minutes;

2. Dice the green and red peppers and garlic and set aside;

3. Place the scallion and ginger on a plate, then spread the marinated fish out like a peacock spreading its tail and place it on the scallion and ginger. When the steamer starts to boil, steam it for 6 minutes, turn off the heat, and simmer for 4 minutes before taking it out. Place the green and red peppers on the fish.

4. Heat a wok, add a little peanut oil, add garlic and black beans, stir-fry until fragrant, add soy sauce and sugar;

5. Finally, pour the fried sauce on the steamed fish just out of the pot.

This dish, steamed sea bass with peacock tails spread out, is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.