How to make golden grape balls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making golden grape balls.

1. Wash and peel the grapes.

2. Put the bread crumbs on a large tray (if you don’t have bread crumbs, steamed bread crumbs will do), beat the eggs, mix the white sesame seeds and white sugar together, and put the white flour on a plate.

3. Place the grapes in a plate of white sugar and white sesame seeds, coating them completely.

4. Wrap with white flour again.

5. Coat with egg liquid.

6. Coat with breadcrumbs.

7. Heat the oil in a pan until it is 50% hot. Use chopsticks to test it. If small bubbles appear, it is ready for frying. Fry until both sides are golden brown.

8. Serve

Today's golden grape balls are delicious and healthy. Isn't they very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.