How to make Satay Beef

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of satay beef.

1.Beef, onion, green pepper and red pepper.

2.Curry powder, satay sauce, pepper, lemongrass powder, coconut milk, salt, cooking wine, peanut oil, sugar, and chicken essence.

3. Add beef, salt, sugar, cooking wine, chicken essence, pepper, peanut oil and marinate for later use.

4. Heat oil in a pan, add onion and stir-fry until fragrant, then add curry powder, satay sauce, lemongrass powder and stir-fry over low heat until fragrant.

5. Heat oil in another pan and stir-fry the beef until cooked.

6. Add water, sugar, coconut milk, chicken essence and pepper to the pot, then add beef and bring to a boil.

7. It is ready to be served.

You may want to try the satay beef I introduced. Your cooking skills will improve slowly.