Winter melon and egg dumplings recipe

Winter melon and egg dumplings are a common way of making dumplings. Winter melon is a vegetable we often eat. It is rich in nutritional value, contains sufficient water, rich in dietary fiber, very low in salt, and very low in fat. It is a very good health vegetable. When made into dumplings with eggs, it is not only delicious, but also has good health effects.

Winter melon and egg dumplings recipe

Prepare ingredients: 5 eggs, 1 small winter melon, 1 bowl of shrimp, some salt, some five-spice powder, some sesame oil, some cooking oil. Steps: 1. Chop the fried eggs and set aside. 2. Peel and devein the shrimps, chop them into small pieces and set aside. 3. Peel and remove the flesh of the winter melon, shred it, marinate it with salt, squeeze out the water, and set aside. 4. Add appropriate amount of salt, five-spice powder and a little sesame oil to the winter melon, eggs and shrimp and mix well. 5. Wrap it up and steam it on high heat for 15-20 minutes. 6. Simple and delicious taste. Tips on the order of mixing the stuffing: 1. Stir the shredded winter melon into a clumping mass, add a little oil, and stir well to control the release of water. 2. Gradually add chopped eggs and shrimps. 3. Adjust the saltiness, add appropriate amount of sesame oil and five-spice powder, stir well and set aside.

Method 2

Main ingredients: flour and winter melon. Accessories: 1 carrot, 5 mushrooms, 1 handful of coriander. Seasoning: salad oil, salt, sesame oil.

1. Add flour and water to make dough, cover with plastic wrap and sugar. While the sugar dough is cooking, prepare the filling. 2. Peel and seed the winter melon, shred it with a vegetable grater, sprinkle with salt, drain out the water, and squeeze dry. Don't throw away the squeezed winter melon juice, save it for making soup. 3. Blanch the fresh mushrooms in boiling water and chop them into small pieces.

Dish Features: Using winter melon as the filling, it is refreshing and not greasy, just right for this boring summer. The by-product, winter melon soup, although looks bland, tastes full of the fragrance of winter melon, which is an unexpected surprise.