How to make pork and bean dumplings

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making pork and green bean dumplings is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Knead the dough first and set aside.

2. Wash the pork and chop it into stuffing.

3. Blanch the beans in boiling water and cut into small pieces.

4. Add the minced meat and bean filling to various ingredients and mix well.

5. Knead the dough, roll it into skins, and make dumplings.

6. Bring the water to a boil, put in the dumplings, cook until done and serve.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as pork and green bean dumplings, which are very easy to make.