How to make pickled cabbage fried konjac tofu

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make sauerkraut fried konjac tofu

1.12 Materials as shown

2.21 How many minutes should konjac tofu be boiled in boiling water?

3. Blanch the konjac tofu and cut it into strips

4. Put oil in the pot, add peppercorns, and remove them when the peppercorns turn darker.

5. Add tofu strips and stir-fry for three minutes before serving

6. Add tofu strips and stir-fry for three minutes before serving

7. Use the oil in the pan to sauté the chili peppers and hot sauce, and add a small spoonful of red chili oil

8. Add sauerkraut and continue stir-frying

9. Pour in the konjac tofu and continue to stir-fry, add some salt to taste, sprinkle with coriander, and serve.

After reading the above introduction to the recipe of stir-fried sauerkraut and konjac tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.