How to make shredded beans

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook shredded green beans. I believe it will definitely be good for you.

1. Wash the beans and cut into shreds with a knife.

2.12 Cut the strips into strips and put them into a bowl for later use.

3.21 Put oil in the pot, add pepper powder after the oil starts to smoke.

4. Add the beans and stir-fry.

5. After stir-frying evenly, add some light soy sauce and continue stir-frying.

6. When the pan is dry, add some water and continue frying.

7. Take a little bit of the flour, put it into the pot and continue to stir-fry.

8. When the bean shreds are soft, add a little salt, stir-fry evenly and then serve.

9. Serve it on a plate. I think it tastes much better than stewed beans. It tastes very good. The method is simple. It's worth a try.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious dish of shredded beans for your family to enjoy!