How to make sweet and sour mulberry popsicles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sweet and sour mulberry popsicles.

1. Mulberry jam and animal fresh cream

2. Place 250g of fresh cream on ice water and add two or three tablespoons of sugar to beat, then add about seven or eight tablespoons of jam (more jam, so it turns purple)

3. Mix with jam and beat at low speed, put into popsicle mold with a spoon and put in the refrigerator to freeze

Today I’m introducing to you the sweet and sour mulberry popsicles that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to make them.