How to cook garlic squid

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make garlic chives squid.

1.1 After cutting the squid, add a little cooking wine and marinate for five minutes. Blanch it and set aside. Be careful not to blanch it for too long. Put it in boiling water and stir it for a few times before taking it out.

2.2 Cutting the garlic sprouts

3. Stir-fry the chopped ginger and green onion in peanut oil, then add the garlic sprouts and the blanched squid and stir-fry for about half a minute.

4. Finally, add soy sauce, vinegar, salt, MSG or chicken essence according to your taste and serve.

Cooking requires the control of heat, so today the editor will introduce you to garlic chives squid. Everyone must pay attention to the control of heat, and try it now!