How to cook sour and fresh cuttlefish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking sour and fresh cuttlefish.

1.12 Clean the fresh cuttlefish.

2.21 Blanch in boiling water, remove from the water after it forms circles.

3.1 Slightly cut the fish balls and fish tofu into pieces.

4.2 Cut the sauerkraut into shreds.

5. Slice the ginger, separate the green onion whites and greens, and prepare the chili peppers and pickled peppers. Cut up a few pickled peppers to make it more flavorful.

6. Pour oil into a wok and sauté ginger slices, scallion whites, pickled peppers and chili peppers.

7. Add the cuttlefish, stir-fry evenly, then pour in the cooking wine.

8. Add sauerkraut and stir-fry evenly.

9. Add fish balls and fish tofu, and drizzle with a little pickled pepper water.

10. Add appropriate amount of water and bring to boil. It’s better with broth.

11. Turn to medium heat and cook for 3 minutes, add a little salt and white pepper to season, and sprinkle with chopped green onions.

Having seen this, don’t be scared by the method of cooking sour and fresh cuttlefish described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.