How to blanch cabbage heart

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of blanched cabbage hearts.

1.Blanche the washed cabbage hearts, drain and set aside. After drying the pan, add peanut oil and stir-fry garlic (sliced), then add mushrooms and black fungus, and add some soy sauce and stir-fry until the flavors are absorbed.

2. Put the dried cabbage hearts into the pot, stir-fry together, then add some soy sauce. After it is slightly seasoned, turn off the heat and use chopsticks to press the cabbage hearts into strips and put them into the pot. Then put the mushrooms, black fungus and garlic in the pot on the surface.

3. It would be better to have some fans, but since I don’t have any fans at home, I omitted it.

I am very happy to share with you today’s introduction of blanched cabbage hearts. You may as well give it a try. You will definitely gain something from it.