Homemade fish stew recipes

Fish is a popular ingredient in our lives and it is a common food in almost every household. There are many types of fish and various cooking methods. One of the more common ways to cook fish is to stew it. After stewing, the fish will be more flavorful, with delicate and delicious fish oil and rich aroma. If the fish is relatively large, cut it into pieces when stewing it. This way it will cook faster and the fish will be more flavorful.

Braised fish fillet

Ingredients: fish, sugar, salt, vinegar, soy sauce, oyster sauce, onion, ginger, garlic, MSG

Preparation steps: Wash the fish, chop it into pieces, add appropriate amount of salt, cooking wine and ginger slices, stir evenly and marinate for half an hour, chop the onion, ginger and garlic, use a small bowl to put sugar, salt, vinegar, soy sauce, oyster sauce, and appropriate amount of water to make a sauce for later use, put oil in the pot, put the fish into the pot and fry on medium and low heat until both sides are yellow, then serve. In another pot, add oil and stir-fry ginger, garlic and chopped onion, add the fried fish pieces and stir-fry evenly, pour in the prepared sauce, use high heat to thicken the soup, add MSG and serve.

Pickled fish cubes:

Ingredients:

Fish, pickled cabbage, red pepper, ginger, garlic, salt, cooking wine, pepper, MSG

Production steps:

Wash the fish and chop it into pieces, cut the sauerkraut into slices, mince the ginger and garlic, chop the red pepper, and chop the onion into chopped green onion; put oil in a wok, add ginger, garlic, sauerkraut, and red pepper segments and stir-fry until fragrant, then add cooking wine and appropriate amount of water and bring to a boil. When the water boils, add the fish fillets and season with salt and pepper. Cook the fish fillets, add MSG and sprinkle with scallions.

Sweet and Sour Fish Fillet:

Ingredients:

Fish, salt, pepper, cooking oil, ketchup, apple cider vinegar, sugar, starch

Production steps:

Wash the fish, chop it into pieces, add salt, pepper and cooking oil, and marinate for ten minutes. Place ketchup, apple cider vinegar, and sugar in a small bowl and mix well. Coat the marinated fish pieces with starch and fry until golden brown. Remove the fried fish and place on a plate. In another pot, add half a bowl of water to the prepared sauce and bring to a boil to thicken. Pour the sauce over the fish pieces on a plate.

Spicy and sour fish fillet:

Ingredients:

Fish, salt, soy sauce, vinegar, ginger, garlic, pickled pepper, white wine, red pepper, chicken stock

Production steps:

Wash the fish, chop it into pieces, put it in a bowl, add a little salt, soy sauce and vinegar, mix well and marinate for one hour; heat the oil in a pan, put in the fish pieces and fry until both sides are golden brown; push the fish pieces aside, add the peppercorns and sauté until fragrant, then add ginger, garlic and pickled peppers; pour in a little white wine, add a small bowl of water when there is no wine smell, cover the pot, and then turn to low heat; simmer until the soup is almost dry, add red pepper and chicken essence and serve.

Spicy fish fillet:

Ingredients:

Fish, salt, Sichuan peppercorns

Production steps:

Wash the fish and cut into pieces; put the Sichuan peppercorns and sesame peppers on a plate in the microwave and heat for 2 minutes, take out and crush them; marinate the fish, Sichuan peppercorns and sesame peppers and salt for 2 hours, put into a frying pan and fry until both sides are golden brown.