How to make diced eggplant with bean paste

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make diced eggplant with bean paste.

1. Cut the eggplant into small cubes and soak them in water to prevent oxidation and blackening.

2.12 Cut the green and red peppers into rings or thin strips, and chop the onion, ginger and garlic.

3.21 Heat oil in a wok and fry chopped green onion, ginger and garlic until fragrant.

4. Remove the diced eggplant, drain it and add it to the pot and stir-fry.

5. After the diced eggplant becomes soft, add the green and red peppers and stir-fry for one minute.

6. Add appropriate amount of thirteen spices and stir well.

7. Add red bean paste and stir-fry until fragrant.

8. Add salt to season and serve.

I am very happy to share with you today’s introduction of diced eggplant with black bean sauce. You may as well try it. You will definitely gain something from it.