How to make baby teething biscuits

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making baby teething biscuits is very simple and can be made quickly in a little time.

1. Prepare the ingredients and weigh the required amount. Melt the butter in advance.

2. Pour the eggs and sugar into the bowl with butter and mix well.

3. Sift the flour into a bowl

4. Knead into a ball, cover with plastic wrap and let it rest for half an hour

5. Use a rolling pin to roll the dough to a thickness of 0.5 cm, cut the edges and make biscuits separately

6. Cut into noodles about 1 cm long

7. Twist the noodles in the opposite direction and preheat the oven to 160 degrees

8. Apply egg wash and place on the baking tray

9. Bake at 60 degrees for 25 minutes, middle layer

10. Look at the finished product

As long as you learn how to make some home-cooked dishes, such as how to make baby teething biscuits, cooking at home will no longer be a difficult task.