How to make dried bamboo shoots and pork slices

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make dried bamboo shoots and pork slices.

1.1 Saute garlic and ginger over low heat until fragrant

2.2 Soak the dried bamboo shoots in boiling water for 3 hours, and cut the rest.

3. Add the chili and fry until half cooked

4. Then add the meat slices

5. Fry the meat until 80% done

6. Finally, add the soaked bamboo shoots and stir-fry over medium-high heat for five minutes. Add salt and light soy sauce and stir-fry for two minutes. I forgot to take a picture of the bowl today!

The steps of making dried bamboo shoots and pork slices are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.