How to cook cabbage and pork liver

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make stir-fried cabbage and pork liver.

1.12 Cook the pork liver. If you like to eat it tender, slice it first and then blanch it in water. I like to eat it older, so cook it first. When cooking, you can cut it into small pieces before cooking, so that it will cook faster.

2.21 Cooked pork liver slices~

3. Tear the cabbage (also called baobab in some places) into pieces. Try not to cut it into shreds, as shredded cabbage will easily become mushy when stir-fried.

4. You can add onions, ginger and garlic, cut them and set aside

5. Put some oil in the pot and cook some peppercorns. If convenient, take out the peppercorns after cooking. When the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant.

6. Stir-fry the Pixian Douban for a bit, so it has Sichuan flavor.

7. Don't heat the pan too hot to avoid burning the bean paste. Then add the cabbage slices and fry until soft. You can add some salt while frying so that the cabbage will soften faster.

8. When the fried cabbage becomes soft and colored, pour in the pork liver and continue frying. When the pan feels dry, pour some water, cover the pot and simmer for a while. Finally, you can add a little water starch to collect the juice~~

9. Dangdang~ It’s out of the pot~ Not too spicy, the taste of nostalgia~~

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cabbage and pork liver