How to make black fish porridge

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook green fish porridge with me.

1.12 Wash the japonica rice and soak it in clean water for half an hour.

2.21 Cut the fish into large slices.

3.1 Add a few drops of cooking oil and mix well for later use.

4.2 Season the sliced ​​fish with a little salt and MSG.

5. Bring water to a boil and pour in the soaked rice.

6. Add the rice and bring to a boil over high heat, then simmer until the rice is cooked.

7. After the rice is cooked, season it with a little salt and MSG.

8. Add a little minced ginger and mix well after seasoning.

9. Then pour in the fish fillets and stir quickly.

10. Finally, add a few drops of sesame oil.

11. Sprinkle a little chopped green onion before serving and turn off the heat.

12. The delicious and nutritious herring porridge is ready.

The detailed method and steps for making green fish porridge have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.