How to make sesame muffin cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy other people's talents. In fact, we can learn it. The following is an introduction to sesame paste muffin cakes. Let's get started now.

1.121 Add sesame paste and mix well

2. Add sugar to the butter and beat until it turns white and becomes larger.

3.1 Beat evenly each time before adding the next egg mixture

4.2 Add egg liquid in batches

5. Add 1/2 amount of yogurt

6. Mix well

7. Add 1/2 amount of sifted low flour and baking powder

8. Stir until no dry powder is visible

9. Add the remaining yogurt

10. Mix well

11. Add the remaining low flour, baking powder, salt, and appropriate amount of black sesame seeds

12. Stir until no dry powder is visible. Do not over-mix to avoid gluten formation. Put into a disposable piping bag.

13. Squeeze into the small mold, 70% full

14. Preheat the oven to 180 degrees, middle and lower layer, upper and lower fire, about 20 minutes

Maybe someone in your family knows how to make tahini muffins, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.