How to make baked rice with preserved vegetables

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of baked rice with cured vegetables.

1. Prepare the ingredients

2. Melt butter in a hot pan

3. Stir-fry cauliflower, tomatoes, soybeans, and green beans

4. Add Cantonese sausage and stir-fry for 5 minutes. Add a small amount of salt to taste

5. Pour the fried vegetables over the hot rice

6. Sprinkle with cheese and bake in a preheated oven at 200°C for about 10 minutes.

7. The cheese is ready when it melts into a light yellow color

The method of baked rice with cured vegetables has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.