How to cook longspine fish in soy sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make boiled longthorn fish in soy sauce.

1.Ingredients: longspine fish.

2.12 Wash the longspined fish, put it in a casserole, and pour in an appropriate amount of light soy sauce.

3.21 Pour in appropriate amount of dark soy sauce.

4. Add appropriate amount of salt.

5. Pour in an appropriate amount of water and marinate for one hour (the marinating time depends on your taste. If you don’t have time to marinate, you can cook it immediately.)

6. Peel an appropriate amount of garlic, cut off the head and tail, and put the garlic into the marinated longbone fish.

7. Bring to a boil over high heat, then turn to medium heat and simmer for about 15 minutes, then turn off the heat.

The soy sauce boiled longspine fish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.