How to make crispy spicy peanuts

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make crispy and spicy peanuts, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Raw materials

2.12 Wash the peanuts and set aside

3.21 Bring to a boil one spoon of Sichuan pepper, two spoons of chili, one spoon of fennel, two each of star anise and cloves, two spoons of salt and one spoon of thirteen spices, then add peanuts and cook for two minutes.

4. Peel the peanuts and freeze them in the refrigerator for one day

5. Add the peanuts in cold oil and stir them during heating to prevent the peanuts from sticking to the pan and getting mushy.

6. All the peanuts float up and are slightly yellow in color. You can fish them out.

7. Leave a little oil in the pot, add 1 spoon of Sichuan pepper, 2 spoons of chili and 1 spoon of salt, stir-fry, then pour in the peanuts and stir evenly.

8. The peanuts are very crispy after cooling down. They are delicious and not very spicy. If you put them in a fresh-keeping box and wait for two days before taking them out, they will be really crispy and spicy.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious crispy spicy peanuts that I introduced today? Go make one for your family right away.