How to make homemade pizza in the oven?

Nowadays, many families have some high-end kitchen appliances, such as ovens, which can make very delicious food. For example, some friends like to eat pizza very much, but considering that the price outside is still relatively expensive, it is not cost-effective to eat it often. Therefore, they think about making pizza at home and making whatever flavor they want. So, what is the recipe for homemade pizza in the oven?

Thick Crust Shrimp and Bacon Pizza

Ingredients: 100g high-gluten flour, 50g low-gluten flour, 2g dry yeast, 80g warm water.

practice:

(1) First, make the dough for the pancake base: Mix the high and low flours, add dry yeast, and use a pair of chopsticks to pour warm water into the flour while stirring until the flour forms a snowflake shape.

(2) Knead the flour into a smooth dough.

(3) Place in a warm place and ferment until it doubles in size.

(4) While the dough is rising, prepare the filling ingredients.

(5) Bring water to a boil. Blanch the peas for 30 seconds and drain.

(6) Peel the shrimp and marinate with a few drops of cooking wine and a little bit of salt. Chop bacon into small pieces and cut bell pepper into rings.

(7) Take a pizza pan with a diameter of 20 cm and brush the bottom and sides of the pan with olive oil.

(8) Roll the fermented dough into a circle the size of a pizza pan, place it on the pizza pan, and use your fingers to press the dough in the middle towards the walls, making it thick around the edges and slightly thinner in the middle. Poke some small holes in the dough with a fork.

(9) Spread 2 tablespoons of Italian pizza sauce on the crust.

(10) Add bell pepper rings and top with bacon.

(11) Put the fresh shrimp on top and sprinkle some peas.

(12) Top with mozzarella cheese and bake in the middle layer of the oven at 200 degrees for 15 minutes until the mozzarella cheese on the surface is melted and colored.