How to make crispy corn pancakes

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making crispy corn pancakes.

1. To make corn pancakes, first prepare the ingredients: 1. Corn kernels, which can be bought in supermarkets. If you use fresh glutinous corn, the taste will be better. 2. Oil, sugar, cornstarch, flour, eggs (only egg whites). In fact, corn pancakes are not difficult to make. You will learn it after watching. Let’s get started together with Nizi! !

2. After taking out the corn, drain the water, add sugar and stir evenly.

3. Add three parts flour and seven parts cornstarch, add one egg (egg white) and stir. Just a small amount of water, then pour in corn kernels and stir.

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5. Isn’t it simple? After stirring, it will look like the picture above. The next step is very important: pour in enough oil (estimated to cover the corn), heat the oil, and then pour the oil into the container you have prepared (the container must be dry, otherwise the oil will explode when it meets water and burn you), leaving a little oil in the pot. 4. Spread the seasoned corn evenly on the bottom of the pot, turn on a low heat, and slowly pour the hot oil into the pot (be careful when pouring the oil). 5. Cook on low heat for 6-8 minutes and then serve. .

6. Remove from heat, cut into pieces and place on a plate, sprinkle with sugar (Lasa sauce). The crispy and delicious corn pancakes are ready. If you feel moved, take action! ! ! If you have a simpler or better way, please leave me a message! ! ! Looking forward to the delicious food! !

This is the introduction to crispy corn pancakes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!