How to cook Taiwanese crab

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Taiwanese crab meat like me, you will definitely be excited for a long time.

1. Add a little salt and wine to the fish, mix well, and steam until cooked.

2.12 Take out the steamed fish and peel it into small pieces for later use.

3.21 After peeling the carrots, use a spoon to scrape them into carrot shreds. This kind of carrot shreds looks more like egg yolks.

4.1 Fry the egg yolks first, add oil to a hot pan, then add the carrots and stir-fry over low heat.

5.2 Add seasoning to egg whites and mix well, then add steamed fish pieces and mix well. Crush the steamed salted egg yolks, then mix in one egg yolk and one teaspoon of water. Chop green onion and ginger.

6. Fry until the carrots soften and release oil, turning orange.

7. Add the mixed salted egg yolk and stir-fry.

8.1 Take another clean pan and fry the fish meat and egg white. Add oil to the pan and fry the minced ginger until fragrant. You can use more oil at this time.

9.2 Stir-fry until the ingredients are evenly mixed. If the taste is too bland, you can add a little salt.

10. Pour in the fish egg white and use the spatula to push the cooked parts on the edges and bottom to the middle. The fire should be lowered at this time.

11. When the egg whites are half solidified, add chopped green onions.

12. Pour some rice wine from the side of the pot and then turn off the heat.

13. Just stir lightly.

14. Serve on a plate and put the fried crab roe in the middle. Done.

The steps of Taiwanese crab racing are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.