Pork and Onion Meatballs

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Pork and onion patties are very easy to make and not troublesome, and are worth recommending.

1. Chop the meat and onion, and chop the onion a little

2. Cut the onions into small pieces

3. Add the above seasonings and mix well. If it feels sticky, add some water and it will taste juicy.

4. Mix the dough and let it rest after mixing.

5. Let’s get started! Knead the dough, make the dumplings bigger

6. Roll out the dough, put the filling in, twist it like a bun, put the folded part at the bottom, flatten it to make a meat pie, put oil in a frying pan, put the meat pie in and start frying.

7. Turn the two sides over to prevent them from getting burnt. When the skin starts to swell, it is done.

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Pork and onion patties are simple to make and taste quite good.