How to cook beef

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make boiled beef.

1. Wash and set aside a piece of beef tenderloin;

2.1 Wash and cut the pickled cabbage into shreds;

3.2 Cut into thin slices, add cooking wine, baking soda, and salt to taste, then add a little water starch to coat, and let stand for half an hour;

4.12 Chop the coriander, cut the green onion into sections, and cut the ginger into shreds;

5.21 Prepare some peppercorns and dried chili shreds;

6.1 Heat the pan, add the oil, add the sauerkraut and enoki mushrooms and stir-fry for a while;

7.2 Blanch the enoki mushrooms and pickled cabbage in boiling water, remove and set aside;

8. Add appropriate amount of water and bring to boil;

9. Take out the pickled cabbage and enoki mushrooms and put them in a large bowl;

10.1 Just blanch for 30 seconds and then remove from the water and place in a bowl;

11.2 Add a little salt, pepper, cooking wine, and a little sugar to the soup in the pot and bring to a boil. Add a little MSG and put in the beef slices (one slice at a time to allow the beef to stretch out);

12. Add shredded ginger and green onion;

13. Sprinkle with chopped coriander;

14. Pour the hot soup into the pot;

15. Pour oil into the pan and fry the chili and peppercorns over low heat until fragrant;

16. Pour in the hot pepper oil and serve.

After carefully reading the editor's detailed introduction to boiled beef, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious beef in a short time.