How to make stir-fried white mushrooms

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of stir-fried white jade mushrooms.

1. Raw materials. Wash the white jade mushrooms in advance and squeeze out as much moisture as possible.

2.1 Add the cleaned white jade mushrooms and stir-fry with appropriate amount of salt.

3.2 Pour oil into the wok and stir-fry the scallions.

4. Stir-fry until the white jade mushrooms become soft and the soup becomes thick, then add cucumber slices and light soy sauce and stir-fry for a few times.

5. Simple to make and delicious stir-fried white mushrooms.

I am very happy to share with you today’s introduction of stir-fried white jade mushrooms. You may as well try it. You will definitely gain something from it.