How to make carrot, leek and shrimp cakes

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, carrot, leek and shrimp cakes are easy to make. It only takes a little time to complete. You may as well give it a try.

1. Prepare the ingredients.

2. Beat the eggs.

3. Add flour into egg liquid and mix well.

4. Add carrots, leeks, shrimp, and a pinch of salt and pepper.

5. Stir evenly until it becomes a flowing state when scooped up with a spoon.

6. Heat the pan, add a spoonful of oil, put the mold in, and scoop a spoonful of batter into the pan.

7. After solidification, remove from the mold, turn over and fry the other side. When both sides are golden brown, you can remove from the pan.

8. Serve on a plate and serve with a cup of soy milk. It is delicious.

It’s nice to go to a restaurant outside occasionally to change your taste, but it’s best not to go there too often. Carrot, leek and shrimp cakes are simple to make, so it doesn’t matter if you’re not a good cook.