How to make blood glutinous rice cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make blood glutinous rice cake from me.

1.1 Drain the soaked glutinous rice and put it into a food processor. Add two egg yolks and salad oil and beat it into a fine rice paste.

2.2 Wash the glutinous rice and soak it for about 15 hours.

3.12 This is the beaten rice paste. Beat it for a while longer and make it as fine as possible.

4. Add 50g of sugar to 214 egg whites in batches and beat until almost dry foam.

5. Scoop 1/3 of the meringue into the rice milk and mix well.

6. Stir up and down to mix evenly.

7.1 The mixed rice batter should be thicker than the usual cake batter.

8.2 After mixing, pour it back into the meringue and stir evenly.

9. Line the inner pot of the rice cooker with baking paper.

10. Pour in the mixed rice paste.

11. Using a 650W rice cooker, press the 'heat' button, jump to 'keep warm', keep warm for 25 minutes, then press the 'heat' button again, jump to 'keep warm' and keep warm for another 25 minutes.

12. Take out and turn upside down to cool.

13. It’s also very good to peel off the greaseproof paper bottom~~ Don’t think that the cake is flat. In fact, it’s because my rice cooker is big, so the cake grows relatively well.

14. Look how wide I’ve stretched it. Do you see those delicate, resilient little holes?

15. A big bowl of delicious blood glutinous rice cake.

After reading the specific method of making the blood glutinous rice cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!