How to make Jinsha sweet Arctic shrimp

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the sweet Arctic shrimp.

1.1. Cut the red pepper into small diamond shapes.

2.122. Add a little cooking wine to the salted egg yolk and steam until cooked.

3.213. After the Arctic shrimp are thawed naturally, clean them and drain the moisture.

4.15. Use a spoon to crush the steamed egg yolks thoroughly.

5.24. Peel and mince the garlic, put it into a sieve, rinse it with clean water, squeeze out the water and set aside.

6.6. Add a large spoonful of cornstarch to the Arctic shrimp, mix well, and then sift out the excess cornstarch.

7.7. Heat oil in a hot pan. When the oil is 60% hot, add the Arctic shrimps coated with starch and fry until crispy. Then remove from the pan and drain the oil.

8.8. All the shrimps are fried.

9.9 Take another pot, add butter and heat until melted.

10.10. Pour in minced garlic and fry until golden.

11.11. Pour in the crushed salted egg yolk and fry until bubbles appear and it turns into golden sand.

12.12. Pour in the fried Arctic shrimps, green peppers, a little salt and pepper and stir well until each Arctic shrimp is evenly coated with egg yolk.

A healthy diet can bring you a strong body. Today we introduce to you the Golden Sand Sweet Arctic Shrimp, which is a healthy delicacy. If you have time, you can make it yourself.