Country whole wheat bread recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to country whole wheat bread.

1.12 Add water, whole wheat flour, tea seed oil and brown sugar to the bread machine in order

2.21 Add milk powder, bread flour and dry yeast

3. Press the "kneading" program, and the bread machine will automatically knead the dough as shown in the picture

4. This is the product of about 1.5 hours. The fermented dough is about 2-2.5 times the original volume.

5. Pour the risen dough onto the chopping board

6. Divide the dough into two parts, pull it to both sides with your hands to arrange the bread texture in order, and shape it into a loaf shape on the bottom. Cover the baking tray with baking paper;

7. Let the bread dough ferment in a warm place for about half an hour; then sprinkle dry powder on the surface of the bread

8. Use a knife to cut the dough, put the bread into the preheated oven, middle layer, 165 degrees, bake for about 35 minutes until the surface is golden brown

After carefully reading the editor’s detailed introduction to country whole wheat bread, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious bread in a short time.