How to make fried beef with chicken gizzard mitten

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps for stir-frying beef with chicken gizzard mites.

1.12 Wash and cut the chicken gizzard mites into thick strips.

2.21 Cut the beef into strips, add cornstarch, pepper, oyster sauce, cooking wine and salt, mix well and marinate for 15 to 20 minutes.

3.1 Pour oil into the pan, heat the oil and quickly add the beef into the pan until it changes color.

4.2 Cut the green and red peppers into diagonal pieces, mince the ginger and garlic, and cut the green onions into sections.

6. Serve the beef and set aside.

8. Put oil in the pan and sauté ginger and garlic.

9. Add the chopped mushrooms and stir-fry.

10. When the mushrooms absorb the oil and become soft, pour in the green and red peppers, add appropriate amount of salt and stir-fry.

11. When the peppers are cooked, add the beef and stir-fry.

12. Add chicken powder, light soy sauce, and chopped green onion, stir well and serve.

Maybe you have never been to the kitchen, but after reading the instructions for stir-fried beef with chicken gizzard mites, you will definitely want to try it yourself, so hurry up and act.