How to make garlic baked prawns

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of baked shrimps with garlic is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the materials.

2. Use a knife to cut along the midline of the prawn's back, from head to tail, leaving only the abdominal shell connected, then remove the shrimp intestines and shrimp thread.

3. Flatten the back of the shrimp with the back of a knife.

4. After all the shrimps are cut, put them in a bowl, add salt, white pepper and cooking wine, mix well and marinate for ten minutes.

5. Chop the garlic into fine pieces.

6. Heat a little olive oil in a pan, add minced garlic and stir-fry until fragrant.

7. Place the marinated shrimp on a baking tray lined with tin foil, with the shrimp's back fully spread out.

8. First add the fried minced garlic, then add the shredded mozzarella cheese and chopped shallots. Preheat the oven to 200 degrees and bake for ten minutes until the prawns turn red and the cheese melts and turns golden.

9. Look, isn’t it tempting?

When making baked prawns with garlic, you don’t need all kinds of fancy methods, just simple operations. It can be taken off the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.