How to make red curry pork jerky

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for red curry pork jerky. You will definitely gain a lot after reading it carefully.

1. Cut the pork into dices about 2 cm in size;

3. Heat the pan without adding oil, add the diced pork and fry until the surface moisture is dry;

4. Place tin foil on the baking tray and spread the fried diced meat on it;

5. Preheat the oven to 180 degrees and bake for about 30 minutes. Turn the pork over appropriately during the baking process. If there is a lot of moisture, open the oven door a little to allow the moisture to evaporate. Bake until the pork is completely dry! If you can’t finish it at one time, it’s best to store it in the refrigerator!

I believe that after reading the introduction to the recipe of red curry pork jerky, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.