How to make shimeji mushroom belly soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make shimeji mushroom belly soup.

1. Rub the pig's stomach with oil on both sides repeatedly until the mucus is removed and there is no fishy smell. Put water in the pot, add the pounded ginger, sprinkle a little peppercorns, lemon shreds, put the cleaned pig's stomach in, after the water boils twice, spray 1 spoon of cooking wine, continue to cook on high heat for 3-5 minutes, then take out the pig's stomach and perform secondary processing: tear off the membrane of the navel while it is hot, then turn it over and scrape off the grease particles; rinse the processed pig's stomach and set aside

2. Cut the pork belly into strips and set aside (you can consider "one belly for two uses" and set aside a large thin slice of belly, stir-fry it after boiling or mix it with red oil); rinse the enoki mushrooms with clean water and put them in a basin and soak them in warm water for later use; soak the red dates and wolfberries for a while, wash them, drain them and set aside; add enough clean water to the soup pot at once, put the pounded ginger pieces and the belly slices into the pot and boil over high heat, and skim off the floating foam after the soup boils

3. Unfold and clean the soaked shimeji mushrooms, cut off the hardened stems, wring out the water and pour into the pot. Bring the pot to a boil again, turn to medium-low heat, cover and cook. After boiling for about an hour, add pitted red dates and wolfberries and continue to boil for about 30 minutes. Add salt and pepper to taste before removing from the pot.

I don’t know if the recipe of shimeji mushroom belly soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.