How to make spicy kung pao chicken

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy Kung Pao Chicken with me.

1. Wash and debone the chicken legs.

2.12 Dice the chicken thighs, add salt, cooking wine and starch to coat them and set aside.

3.21 Cut the green onions into sections and prepare the peanuts.

4. Take a bowl and add water, starch, sweet, sour and soy sauce to make the sauce.

5. Prepare Huang Feihong’s peppercorns and chili peppers.

6. Heat oil in a pan, add diced chicken and stir-fry until it changes color.

7. Add peppercorns and chili peppers, and stir-fry over low heat until red oil comes out.

8. Pour in the sauce and cook until the sauce becomes thick, so that the diced chicken is evenly coated with the sauce.

9. Add peanuts and scallions, stir-fry quickly and evenly, then add chicken essence to season.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the spicy Kung Pao Chicken. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.