How to make egg crispy cookies

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. Egg shortbread biscuits are not difficult to make and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Put all ingredients in a bowl.

2. Use chopsticks to stir evenly until there is no dry powder.

3. Knead the dough with your hands and place it on a panel.

4. Cover the surface of the dough with plastic wrap.

5. Roll the dough into a thin sheet about 0.5cm thick.

6. Use your favorite mold to press out your favorite pattern.

7. Place the pressed cookies on a baking tray lined with baking paper.

8. Put it in the preheated oven, bake at 190 degrees Celsius for about 15 minutes.

9. When the time is up, take the egg crispy biscuits out of the oven and they are ready.

10. Very crispy!

11. Finished product picture.

Enjoy life after a busy day. The method of making egg shortbread biscuits is simple, but delicious and nutritious. You can try making it.