How to make the secret barbecued pork buns

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make the secret recipe of barbecued pork buns.

1. Prepare the materials.

2. Mix flour, yeast and sugar.

3. Heat the milk in a microwave and pour it into the mixed powder. Stir it into a flocculent state.

4. Knead the dough into smooth dough and cover with a wet cloth to ferment.

5. The dough has been fermented.

6. Add appropriate amount of black sesame seeds and knead well.

7. Let the kneaded dough ferment for the second time.

8. Fermentation is completed.

9. Now let’s make the barbecued pork filling. Chop the pork belly and mix with the chopped celery.

10. Add 5 spoons of barbecued pork sauce and marinate.

11. Add oyster sauce, cooking wine and salt and marinate overnight.

12. Heat the pan, sauté the scallion, then add the marinated meat and stir-fry for a while.

13. Degas the dough, roll it into long strips and cut it into small pieces.

14. Make into buns, these are some raw dough, and steam them in a pot.

15. Because the filling is fried, it can be cooked 5 minutes after the water boils. Cover and simmer for 3 minutes before opening.

I don’t know if the secret recipe of barbecued pork buns that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.