How to make double steamed preserved meat

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook double-steamed cured meat.

1. Put water in the pot and steam the rack. Rinse the sausages first, put them on a plate, and start steaming over high heat. Thicker sausages will take longer.

2. The ham is frozen because I haven’t eaten it yet. Take it out and slice it with a knife.

3. After cutting, add the ingredients into the pot and continue steaming over high heat until cooked through.

4. After steaming, take out the sausage and slice it. If it feels too hot, use chopsticks to cut it.

5. Serve on a plate and enjoy its original flavor.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for double-steamed cured meat, you can fully show off your cooking skills and be the most versatile version of yourself.