How to make fancy sushi A

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fancy sushi.

1.1A: Spread the rice evenly and press it evenly, making sure both sides are covered.

2.2A: Place the nori flat on the bamboo mat.

3.121A: Roll up

4.212A: Add the seasoning according to your taste.

5.1A:ok

6.2A: Compact

7.12A: Cut gently. It is best to put a little oil on the knife so that it is easier to cut completely.

8.21A: This simple sushi recipe is even more delicious when served with salad.

9.B; Press the rice into shape

10.B: Cut the roasted seaweed into strips one finger wider than the rice ball

11.B: Wrap the rice ball along the edge with seaweed

12.B: Rolled sushi

13.B: Mango

14.B: Octopus

15.1B: Finished product image. The mango sushi is made by wrapping the rice in a small piece of seaweed.

16.2B: Corn kernels, can be added to salad

17.C: Put plastic wrap on the bamboo mat and add appropriate amount of rice

18.C: Full

19.C: Put the seaweed on the rice and put the seasonings on it.

20.C: Roll up

21.C: Pull up one end of the plastic wrap, wrap it and press it tightly.

22.C:Hee

23.C: Cut into rolls and sprinkle with sesame seeds

24.C: You can also sprinkle it before cutting

25.C: Done

26. Small portion platter

After reading the detailed introduction to the method of making fancy sushi A, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.