Garlic sausage and cabbage recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make garlic sausage and cabbage dish. I believe it will definitely be good for you.

1.1 Peel and wash the garlic, smash and chop it into small pieces for later use

2.2 Wash the cabbage, cut it into pieces, drain and set aside

3. Slice the sausage and set aside

4. Heat oil in a pan, add minced garlic and fry until fragrant

5. Add Chinese sausage and stir-fry

6. Add the cabbage and continue to stir-fry until cooked. Finally, add salt and cooking wine and stir well.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the garlic sausage and cabbage. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.