How to make stir-fried chili with fermented bean curd

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the recipe of stir-fried pepper with fermented bean curd.

1. Dice the green pepper, ginger and garlic and prepare the fermented bean curd.

2. Heat the pan with cold oil and fry the fermented bean curd over low heat until fragrant

3. Add diced green pepper, minced ginger, minced garlic, stir-fry over high heat, add a small amount of water and cook until the green pepper is cooked through and the juice is absorbed.

For some people, making stir-fried chili with fermented bean curd may be simple, but only if you put your heart into it can you really do it well.