How to make rapeseed pan-fried buns

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make rapeseed pan-fried dumplings.

1. Dice the pork, add some seasoning, stir well, add a little fried pepper powder, the rapeseed filling will be more fragrant, add chopped green onion, sugar, cooking wine, sesame oil, sugar plays a role in enhancing the flavor, so don't add MSG, mix well, blanch the rapeseed in hot water, chop it, mix with oil, stir with the meat filling, add salt and mix well, according to your own taste, add some fungus, tofu, etc.

2. Add yeast and appropriate amount of warm water to the flour and knead into dough. Let it ferment to twice its size. Cut into pieces of the same size, flatten and roll into round pieces.

3. Wrap the fillings in it. I made it in a round shape.

4. Put a little oil in the pan, add the buns one by one when the temperature is high, change to medium heat, and add the batter after the buns are fried a little

5. Cover the pan and fry on low heat for about 20 minutes. When the water is dry, it is ready to serve.

6. Very fragrant

7. Haha, I grow rapeseed myself

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite rapeseed pan-fried buns, he will definitely be very touched, and his positive energy will be boosted.