How to make stir-fried pork blood with sprouts

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried pork blood with bean sprouts.

1.1Put the pig blood into boiling water and blanch it.

2.2 Dice the pig blood, pepper, celery and green onion, and mince the ginger and garlic.

3. Blanch the pig blood and then rinse with cold water.

4. Heat the pan and stir-fry the ingredients until fragrant. Add the drained pig blood and stir-fry.

5. Add other ingredients and seasonings and stir fry.

6. Finally, thicken the sauce.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of stir-fried bean sprouts and pork blood on the table!