How to make milk kudzu jelly

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make milk kudzu vine jelly.

1. Prepare the ingredients: a bowl of pure milk, 5 spoons of kudzu root powder, a small piece of brown sugar

2.1 Pour the diluted kudzu root powder in step 3 into the boiling milk, stirring continuously in the same direction with a spoon or chopsticks until it becomes a paste (do not turn off the heat at this time, it needs to be boiling hot enough to make it easy to freeze)

3. Pour 23 spoons of cold water into the kudzu root powder, then stir with a spoon in the same direction until it becomes a paste (it is thicker than kudzu root paste, so the proportion of water should be less)

4. Pour the kudzu root jelly formed in the pot onto a plate, spread it out evenly, and wait for it to cool naturally;

5. Use a knife to cut the whole plate of kudzu jelly into a grid shape (dip the knife in water before cutting)

6. Pour the chopped kudzu root jelly into a bowl, then add watermelon, mango or other fruits.

It is not difficult to make the dish of milk and kudzu vine jelly. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.