How to make chestnut and ginseng pork ribs porridge

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make chestnut ginseng pork ribs porridge.

1.12 Ingredients: stewed ginseng slices, ribs, shelled chestnuts and glutinous rice.

2.21 Wash the rice and soak it in clean water for about 2 hours.

3. Blanch the ribs and wash them again.

4. Soak the chestnuts in boiling water and peel them.

5.1 Put the chestnuts into the casserole.

6.2 Put the soaked glutinous rice into the casserole and add enough water at one time.

7. Place the ribs in a casserole dish.

8. Put the stewed ginseng slices into the casserole.

9. Cover the pot and bring to boil over high heat.

10. Use chopsticks to hold the lid of the pot to prevent the porridge from spilling.

11. See the rice becomes sticky.

12. Add appropriate amount of chicken powder for seasoning and turn off the heat.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make chestnut ginseng pork ribs porridge according to the introduction above.