How to make stir-fried pumpkin

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-frying pumpkin.

1. Prepare the raw materials.

2.1 Heat oil in a wok.

3.2 Peel the pumpkin and cut it into thick strips.

4.1 Add a spoonful of cooking wine.

5.2 Add the shredded pork and ginger into the pan and stir-fry.

6. Stir-fry until the shredded meat changes color, then pour the peas into the pan and stir-fry together.

7. Stir-fry for a while, pour the pumpkin strips into the pan and stir-fry.

8. Add appropriate amount of water, cover the lid and let it sit for a while.

9. When the pumpkin and peas are soft, add appropriate amount of salt to season. (I didn’t add any MSG or chicken powder because my family doesn’t like it)

Stir-fried pumpkin may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.